FSC-8905: Meat, Poultry, and Fish
Documents
- PP-S-120 – SCALLOPS, CHILLED AND FROZEN (S/S BY USDA STANDARDS FOR GRADES OF FROZEN RAW SCALLOPS, FROZEN RAW BREADED SCALLOPS, AND FROZEN FRY SCALLOPS)
- PP-S-141 – SCRAPPLE
- PP-S-2069 – Shrimp, Frozen, Raw, Breaded
- PP-S-2128/(an interim revision also exists for this document number as PP-S-002128 NOT 1) – SHRIMP NEWBURG THERMOSTABILIZED , TRAY PACK
- PP-S-31 – SALMON, CANNED (S/S BY A-A-20158)
- PP-S-311 – SHRIMP, CANNED (NO S/S DOCUMENT)
- PP-S-315 – SHRIMP, FROZEN, RAW, BREADED
- PP-S-316 – SHRIMP, CHILLED AND FROZEN (RAW AND COOKED)
- PP-S-51 – SARDINES, CANNED (NO S/S DOCUMENT)
- PP-S-74/(an interim revision also exists for this document number as PP-S-0074B) – Cervelat, Sausage (S/S by PP-C-232)
- PP-S-76 – SALAMI, CHILLED OR FROZEN, COOKED (NO S/S DOCUMENT)
- PP-S-77 – SALAMI, CHILLED OR FROZEN, DRY (SUPERSEDES IN PART FED SPEC PP-S-96)
- PP-S-78 – SAUSAGE, FARMER (DRY TYPE)
- PP-S-86 – SAUSAGE, LIVER (S/S BY PP-L-355)
- PP-S-871 – SWEETBREADS, THYMUS-GLANDS
- PP-S-88 – Sausage, New England Brand (Chilled or Frozen) (No S/S Document)
- PP-S-91 – SAUSAGE, PORK (USE PP-P-630C SAUSAGE, PORK )USE PP-P-630C 180364
- PP-T-1823 – Turkey, Boneless, Frozen, Raw or Cooked
- PP-T-571 – TONGUE, BEEF, CANNED
- PP-T-576 – TONGUES, BEEF, FRESH, CURED, OR SMOKED
- PP-T-771 – TUNA, CANNED (S/S BY A-A-20155)
- PP-T-791 – TURKEY AND TURKEY PARTS, READY-TO-COOK, CHILLED AND FROZEN (NO S/S DOCUMENT)
- PP-V-191 – VEAL AND CALF (CHILLED OR FROZEN) (NO S/S DOCUMENT)