FSC-8905: Meat, Poultry, and Fish

Documents

• MIL-P-1044 – PORK, CANNED, CHUNKS (NO S/S DOCUMENT)
• MIL-P-1069 – PORK, CANNED, SLICED, COOKED, WITH JUICES (NO S/S DOCUMENT)
• MIL-P-1104 – PORK SAUSAGE, CANNED (NO S/S DOCUMENT)
• MIL-P-1506 – PACKAGING OF FROZEN POULTRY (WHOLE CARCASSES OTHER THAN CHICKEN), FOR OVERSEAS SHIPMENT
• MIL-P-3262 – PORK SAUSAGE, CANNED, PATTIES
• MIL-P-35098 – Pork Loin Roast and Slices, Boneless, Frozen (See Notice 1 for Replacement Information)
• MIL-P-3892 – PORK WITH BARBEQUE SAUCE, CANNED, SLICED
• MIL-P-43144 – Pork Chops, Dehydrated, Uncooked
• MIL-P-43148 – Pork, Diced, Frozen (See Notice 1 for Replacement Information)
• MIL-P-43192 – Pork, Ham, Frozen, Roasts, Boneless, Uncured (See Notice 1 for Additional Information)
• MIL-P-43239 – PORK AND BEEF SAUSAGE, FROZEN, PRECOOKED (NO S/S DOCUMENT)
• MIL-P-43383 – PORK SAUSAGE, DEHYDRATED, PATTIES AND LINKS, COOKED (NO S/S DOCUMENT)
• MIL-P-43629 – PORK SLICES, DEHYDRATED, COOKED (NO S/S DOCUMENT)
• MIL-P-44069 – PORK PATTIES, PRECOOKED, DEHYDRATED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT)
• MIL-P-44114 – PORK CHOP, DEHYDRATED, UNCOOKED, FLAKED AND FORMED (NO S/S DOCUMENT)
• MIL-P-44131 – PORK STEAK, FLAKED, FORMED, BREADED, FROZEN (NO S/S DOCUMENT)
• MIL-P-44311 – Pork Sausage Links in Brine, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-PRF-44063 – HAM SLICE, PACKAGED IN A FLEXIBLE POUCH, SHELF STABLE (NO S/S DOCUMENT)
• MIL-S-3051 – SHRIMP, PEELED, GREEN, FROZEN
• MIL-S-3642 – Scallops, Fresh (Chilled and Frozen) Sea (No S/S Document)
• MIL-S-43145 – Shrimp, Dehydrated, Cooked (See Notice 2 for Replacement Information)
• MIL-S-43269 – SHRIMP, FROZEN, RAW, BREADED (S/S BY PP-S-2069)
• MIL-STD-1481 – SANITATION STANDARDS FOR MEAT PROCESSING PLANTS IN OVERSEAS AREAS (SEE MIL-STD-3006)
• MIL-STD-1483 – SANITARY STANDARDS FOR FISH PLANTS (S/S BY FED-STD-369)
• MIL-T-10313 – TUNA FISH, CANNED
• MIL-T-1033 – TONGUE, PORK, CANNED
• MIL-T-16660 – TURKEY, BONELESS, FROZEN, RAW OR COOKED (S/S BY PP-T-1823)
• MIL-T-35006 – TURKEY, BONELESS, FROZEN (COOKED)
• MIL-T-3899 – TURKEY LOAF, CANNED (NO S/S DOCUMENT)
• MIL-T-3906 – TUNA AND NOODLES, CANNED
• MIL-T-43443 – TUNA, DEHYDRATED, COOKED (NO S/S DOCUMENT)
• MIL-V-3063 – VEAL, SEMIBONELESS, FROZEN
• MIL-V-35036 – VEAL, BONELESS, FROZEN (USE MIL-V-43299)
• MIL-V-43299 – VEAL, BONELESS, FROZEN, FABRICATED (NO S/S DOCUMENT)
• MIL-V-43947 – VEAL CUTLETS, BONELESS, BREADED, FROZEN (S/S BY MIL-V-44125)
• MIL-V-44125 – VEAL STEAK, FROZEN, FLAKED, FORMED, BREADED (NO S/S DOCUMENT)
• PP-B-002129 – CANADIAN BACON WITH BRINE, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-B-44232)
• PP-B-1584 – BEEF, FABRICATED, FROZEN (SPECIAL)
• PP-B-160 – BOLOGNA, CHILLED OR FROZEN, LEBANON STYLE (S/S BY PP-B-575
• PP-B-196 – BEEF, CORNED, CHILLED OR FROZEN, BULK (NO S/S DOCUMENT)
• PP-B-201 – BEEF, CANNED, CORNED (REFER TO A-A-20137)
• PP-B-2016 – BACON, SLICED, PRECOOKED (NO S/S DOCUMENT)
• PP-B-211 – BEEF, DRIED, CHILLED OR FROZEN (NO S/S DOCUMENT)
• PP-B-2120 – GROUND BEEF PRODUCTS, FROZEN (NO S/S DOCUMENT)
• PP-B-221 – BEEF, FRESH (CHILLED OR FROZEN) (NO S/S DOCUMENT)
• PP-B-5 – Bacon, Canadian Style (Use PP-C-1586)
• PP-B-570 – BOLOGNA, CHILLED AND FROZEN (NO S/S DOCUMENT)
• PP-B-575 – BOLOGNA, CHILLED OR FROZEN, LEBANON STYLE
• PP-B-81 – BACON, SLICED, CHILLED OR FROZEN (NO S/S DOCUMENT)
• PP-C-002045 – CHICKEN, FROZEN, COOKED, BONELESS, DICED OR CHUNKED (NO S/S DOCUMENT)
• PP-C-1586 – CANADIAN STYLE BACON, CHILLED OR FROZEN (NO S/S DOCUMENT)
• PP-C-1802 – CHICKEN OR TURKEY, CANNED, BONED (NO S/S DOCUMENT)
• PP-C-232 – CERVELAT, CHILLED OR FROZEN
• PP-C-248 – CHICKENS AND CHICKEN PARTS, READY-TO-COOK, CHILLED AND FROZEN (S/S BY A-A-20197)
• PP-C-400 – CLAMS, CANNED (NO S/S DOCUMENT)
• PP-C-401 – CLAMS, CHILLED, FRESH, AND FROZEN: SHUCKED (NO S/S DOCUMENT)
• PP-C-651 – CRAB MEAT, CANNED (NO S/S DOCUMENT)
• PP-C-656 – CRAB MEAT, COOKED, CHILLED AND FROZEN
• PP-D-745 – DUCK, GOOSE, GUINEA, AND SQUAB, (CHILLED AND FROZEN) READY-TO-COOK (NO S/S DOCUMENT)
• PP-F-002154 – Frankfurters in Brine, Thermostabilized, Tray Pack
• PP-F-00381/(the base document for this interim revision is PP-F-381J NOT 1) – FISH: CHILLED AND FROZEN (S/S BY USDA STD FOR GRADES OF WHOLE OR DRESSED FISH; FROZEN HEADLESS DRESSED WHITING; FROZEN SALMON STEAKS; FROZEN HALIBUT STEAKS; FISH FILLETS, GENERAL; COD FILLETS; FLOUNDER AND SOLE FILLETS; HADDOCK FILLETS; AND OCEAN PERCH FILLETS)
• PP-F-00645 – FRANKFURTERS, CANNED
• PP-F-2080 – FISH STICKS AND PORTIONS, FROZEN, RAW, BREADED
• PP-F-381/(an interim revision also exists for this document number as PP-F-00381K(1) NOT 1) – FISH, CHILLED AND FROZEN
• PP-F-660 – FRANKFURTERS, CHILLED AND FROZEN
• PP-F-81 – FATBACKS, DRY-SALT-CURED
• PP-H-002127 – Ham Slices, Thermostabilized, Tray Pack
• PP-H-191 – HEADCHEESE
• PP-H-201 – HEART, BEEF
• PP-H-61 – HAM, CANNED, CURED
• PP-H-63 – HAM, CURED-COOKED (CHILLED OR FROZEN)
• PP-H-71 – HAM, SWEET-PICKLE-CURED, SMOKED
• PP-K-351 – KIDNEYS, BEEF
• PP-L-0086 – LIVER SAUSAGE, CHILLED OR FROZEN (S/S BY PP-L-355)
• PP-L-160 – LEBANON STYLE BALOGNA (S/S BY PP-B-575)
• PP-L-351 – LIVER, CHILLED OR FROZEN (WHOLE) (NO S/S DOCUMENT)
• PP-L-355 – LIVER SAUSAGE, CHILLED OR FROZEN (NO S/S DOCUMENT)
• PP-L-800 – LUNCHEON MEAT, CANNED (READY TO EAT) (NO S/S DOCUMENT)
• PP-L-92 – LAMB, YEARLING MUTTON, MUTTON, CHILLED OR FROZEN (NO S/S DOCUMENT)
• PP-M-150 – MEAT FOOD PRODUCT LOAF (JELLIED)
• PP-M-154 – MEAT FOOD PRODUCT LOAF
• PP-M-170 – MEAT LOAF (NO S/S DOCUMENT)
• PP-N-88 – NEW ENGLAND BRAND SAUSAGE, CHILLED OR FROZEN
• PP-O-951 – OYSTERS, CANNED
• PP-O-956 – OYSTERS, FRESH (CHILLED) AND FROZEN: SHUCKED (NO S/S DOCUMENT)
• PP-P-002177 – Pork Sausage Links in Brine, Thermostabilized, Tray Pack
• PP-P-00595/(the base document for this interim revision is PP-P-595A) – PORK JOWLS, CURED OR SMOKED
• PP-P-371 – PIG S FEET
• PP-P-571 – PORK, FRESH (CHILLED OR FROZEN) (NO S/S DOCUMENT)
• PP-P-578 – PORK, LUNCHEON-MEAT, CANNED (FULLY PROCESSED)
• PP-P-586 – PORK BELLIES, CLEAR, DRY-SALT-CURED
• PP-P-595/(an interim revision also exists for this document number as PP-P-00595B) – PORK JOWLS, CURED OR SMOKED
• PP-P-625 – PORK ROLL (CHILLED OR FROZEN)
• PP-P-630 – PORK SAUSAGE, CHILLED OR FROZEN (NO S/S DOCUMENT)
• PPP-P-620 – POULTRY, CHILLED AND FROZEN, READY TO COOK (EVISCERATED), PACKAGING AND PACKING OF
• PP-R-21 – RABBITS, CHILLED OR FROZEN, READY TO COOK (NO S/S DOCUMENT)
• PP-S-002128/(the base document for this interim revision is PP-S-2128) – SHRIMP NEWBURG, THERMOSTABILIZED, TRAY PACK (NO S/S DOCUMENT)
• PP-S-0074/(the base document for this interim revision is PP-S-74A) – Sausage, Cervelat (S/S by PP-C-232)
• PP-S-0096 – SAUSAGE, SALAMI
• PP-S-101 – SAUSAGE, VIENNA-STYLE, CANNED