Standards Central
Standards Central
FSG-89: Subsistence
FSC-8905: Meat, Poultry, and Fish
PP-S-002128/(the base document for this interim revision is PP-S-2128)
PP-S-002128/(the base document for this interim revision is PP-S-2128)
SHRIMP NEWBURG, THERMOSTABILIZED, TRAY PACK (NO S/S DOCUMENT)