Standards Central
Standards Central
FSG-89: Subsistence
FSC-8905: Meat, Poultry, and Fish
PP-S-2128/(an interim revision also exists for this document number as PP-S-002128 NOT 1)
PP-S-2128/(an interim revision also exists for this document number as PP-S-002128 NOT 1)
SHRIMP NEWBURG THERMOSTABILIZED , TRAY PACK