BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT)

General Information

Designation	MIL-STD-900
Status	Canceled
Last Update	2018-05-26
Last Document Update	1998-09-16
Publisher	Defense Standardization Program Office

Categories

FSG-01

FSC-89GP

Document Category

Military Standard

History

Version	Date	Distribution Statement	Access	Pages
Revision C Notice 1 - Cancellation	1998-09-16	A	Public	1
Revision C	1985-04-09	A	Public	8

Responsibilities

Service	Organization	Code
Lead Standardization Activity	DLA Troop Support - Subsistence Items of Supply	SS
Preparing Activity	Office of the Surgeon General	MD
Air Force	Air Force Civil Engineer Center	50
Army	Office of the Surgeon General	MD
Navy	Navy Supply Systems Command	SA