FSC-89GP
FSC-89GP
Documents
- MIL-D-43266 – Desiccants and Desiccation, Method of: for Packaging Subsistence (No S/S Document)
- MIL-HDBK-154 – Inspection of Fruit and Vegetable Farms and Packing Sheds in Oversea Areas
- MIL-HDBK-3006 – Guidelines for Auditing Food Establishments
- MIL-HDBK-3041 – Guidelines for Conducting Food and Water Risk Assessments (FWRA)
- MIL-L-1497 – Labeling of Metal Cans for Subsistence Items (Refer to DSCP Form 2997)
- MIL-P-44146 – PACKAGING OF FOOD PACKET, ASSUALT COMPONENTS (IN POUCHES) (NO S/S DOCUMENT)
- MIL-P-44276 – Packaging of Ration Cold Weather Components (in Pouches)
- MIL-PRF-32004 – Packaging of Food in Polymeric Trays
- MIL-PRF-44073 – Packaging of Food in Flexible Pouches
- MIL-STD-3006 – Food Protection Requirements for Commercial Food Establishments
- MIL-STD-3041 – Requirements for Food and Water Risk Assessments (FWRA)
- MIL-STD-668 – SANITARY STANDARDS FOR FOOD PLANTS (SEE MIL-STD-3006)
- MIL-STD-900 – BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT)
- MIL-STD-903 – SANITARY STANDARDS FOR COMMISSARIES (NO S/S DOCUMENT)
- MIL-STD-904 – Detection, Identification, and Prevention of Pest Infestation of Subsistence
- MIL-STD-906 – SANITARY STANDARDS FOR ICE PLANTS (SEE MIL-STD-3006)
- MIL-STD-909 – SANITATION STANDARDS FOR FOOD STORAGE FACILITIES (SEE MIL-STD-3006)
- MIL-T-0043372/(the base document for this interim revision is MIL-T-43372C NOT 1) – Temperatures of Chilled or Frozen Subsistence (No S/S Document)
- MIL-T-43372/(an interim revision also exists for this document number as MIL-T-0043372D) – TEMPERATURES OF CHILLED OR FROZEN SUBSISTENCE (NO S/S DOCUMENT)
- PPP-C-29 – CANNED SUBSISTENCE ITEMS, PACKAGING OF (NO S/S DOCUMENT)