Standards Central

ANSI-Z83.11

GAS FOOD SERVICE EQUIPMENT, RANGES AND UNIT BROILERS, AMERICAN NATIONAL STANDARD FOR, (ALSO INCLUDES ADDENDA ANSI-Z83.11A AND ANSI-Z83.11B)


General Information

Designation ANSI-Z83.11
Status Active
Last Update 2019-12-23
Last Document Update None
Publisher Defense Standardization Program Office

Categories

FSG-73
    FSC-7310
Document Category
    American National Standards Institute (ANSI)

History

Version Date Distribution Statement Access Pages
Notice - Adoption, Tier 2 1989-07-27 A Public 1

Responsibilities

Service Organization Code
Lead Standardization Activity U.S. Army Combat Capabilities Development Command Soldier Center GL
Preparing Activity U.S. Army Combat Capabilities Development Command Soldier Center GL
Air Force Air Force Service Activity (AFSVA) 35
Army U.S. Army Combat Capabilities Development Command Soldier Center GL
Navy Navy Supply Systems Command SA