FSC-8920: Bakery and Cereal Products

Documents

• MIL-O-44136 – Oatmeal Cookie and Granola Bars, (Operational Ration Component))
• MIL-O-44278 – Oatmeal, Instant (Operational Ration Component)
• MIL-P-3234 – POUND CAKE, CANNED
• MIL-P-35095 – PIES, FRESH AND FROZEN (S/S BY A-A-20073 OR A-A-20074)
• MIL-P-43991 – PACKAGING OF CANNED BAKED, CANNED STEAMED, SUBSISTENCE ITEMS (NO S/S DOCUMENT)
• MIL-R-35010 – RICE, COOKED, CANNED
• MIL-R-35084 – RICE, INSTANT, ENRICHED (NO S/S DOCUMENT)
• MIL-R-44274 – Rice, White, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-S-35083 – Starch, Pregelatinized, Edible (S/S by N-C-541)
• MIL-STD-1105 – SANITARY STANDARDS FOR BAKERIES (SEE MIL-STD-3006)
• MIL-T-43902 – TORTILLAS, TACO SHELLS AND CHALUPAS (S/S BY A-A-20143)
• MIL-W-3418 – WHEAT BRAN, EDIBLE
• MIL-W-35065 – WHEAT CEREAL BAR, SURVIVAL TYPE
• MIL-W-3705 – WHEAT BASE (NO S/S DOCUMENT)
• MIL-W-43123 – WAFER, SURVIVAL, ALL PURPOSE, BULGUR (CIVIL DEFENSE) (NO S/S DOCUMENT)
• MIL-W-44480 – WAFFLES, SHELF STABLE (S/S BY A-A-20234)
• N-B-121 – BARLEY, PEARL
• N-B-35 – BAKERY MIXES, PREPARED (S/S BY MIL-B-44275)
• N-B-371 – BISCUIT- AND SHORT-BREAD-MISTURES, PREPARED
• N-B-780 – BULGUR
• N-C-195 – CEREAL, ROLLED OATS (S/S BY A-A-20090
• N-C-196 – CEREALS, (BREAKFAST; PREPARED, READY-TO-EAT) (S/S BY A-A-20000)
• N-C-201 – CEREALS, WHEAT (S/S BY A-A-20108
• N-C-521 – CORN MEAL (REGULAR AND DEGERMED) (S/S BY A-A-20066)
• N-C-541 – STARCHES, EDIBLE (S/S BY A-A-20064)
• N-C-71 – Cake Mixes (S/S by N-B-35)
• N-D-591 – Doughnut, Pancake, and Waffle-Mixtures, Prepared (S/S by N-B-35)
• N-F-451 – Flour, Buckwheat (No S/S Document)
• N-F-461 – Flour, Graham (Whole Wheat Meal) (S/S by N-F-485)
• N-F-471 – FLOUR, RYE (NO S/S DOCUMENT)
• N-F-481 – FLOUR, WHEAT (S/S A-A-20126)
• N-F-485 – FLOUR, WHOLE WHEAT
• N-H-516 – HOMINY GRITS (S/S BY A-A-20035)
• N-H-541 – HOMINY, WHOLE, CANNED
• N-M-51 – MACARONI, SPAGHETTI, VERMICELLI, AND LASAGNA (S/S BY A-A-20062)
• N-N-591 – NOODLES (REFER TO A-A-20063)
• N-O-41 – OAT, ROLLED (S/S BY N-C-195)
• N-P-1844 – PIE CRUST, PREFORMED, GRAHAM CRACKER (S/S BY A-A-20180)
• N-P-361 – PIE CRUST MIX; PREPARED (S/S BY A-A-20182)
• N-R-002189 – RICE, WHITE, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-R-44274)
• N-R-346 – RICE, BROWN
• N-R-351 – RICE, MILLED (S/S BY A-A-20168)
• N-T-101 – TAPIOCA (NO S/S DOCUMENT)
• N-W-261 – WHEAT-CEREAL, UNCOOKED (S/S BY N-C-201)
• PPP-C-26 – CANNED BAKED, CANNED STEAMED, AND CANNED STEAMED AND RETORTED SUBSISTENCE ITEMS, PACKAGING AND PACKING OF (NO S/S DOCUMENT)