Standards Central

MIL-M-1018

Meat Cuts and Sausage Products (Chilled or Frozen) for Domestic and Overseas Shipment, Packaging, Packing, Labeling and Marking of (No S/S Document)


General Information

Designation MIL-M-1018
Status Canceled
Last Update 2018-05-26
Last Document Update 1991-02-12
Publisher Defense Standardization Program Office

Categories

FSG-02
    FSC-PACK
Document Category
    Detail Specification

Responsibilities

Service Organization Code
Lead Standardization Activity Army Sustainment Command, Packaging, Storage & Containerization Ctr. SM
Preparing Activity U.S. Army Combat Capabilities Development Command Soldier Center GL
Air Force Air Force Civil Engineer Center 50
Army U.S. Army Combat Capabilities Development Command Soldier Center GL
Navy Navy Supply Systems Command SA