Federal Specification

Documents

• JJJ-G-821 – Gum, Preservatve and Etch; for Offset Duplicating Process (S/S by JJJ-L-821)
• JJJ-J-798 – Juice, Tomato, Canned (Use JJJ-V-1746/8)
• JJJ-J-850 – JUICE, VEGETABLE, CANNED (S/S BY A-A-20156)
• JJJ-K-108 – KAPOK, FOR FLOTATION EQUIPMENT
• JJJ-L-821 – LITHOGRAPHIC PLATE PRESERVING GUM (NO S/S DOCUMENT)
• JJJ-M-576 – MOLASSES, SUGARCANE (S/S BY USDA STANDARDS FOR GRADES OF SUGARCANE MOLASSES)
• JJJ-M-851 – Mushroom, Canned (Use JJJ-V-1746/9)
• JJJ-O-1866 – ONIONS AND GARLIC, DEHYDRATED (NO S/S DOCUMENT)
• JJJ-O-318 – OIL, CASTOR, TECHNICAL-GRADE (S/S BY JJJ-C-86)
• JJJ-O-331 – OIL, LINSEED, BOILED (S/S BY TT-O-364)
• JJJ-O-336 – OIL, LINSEED, RAW (S/S BY TT-O-369)
• JJJ-O-348 – OIL, SOYBEAN, REFINED (FOR PAINT AND VARNISH)
• JJJ-O-400 – Okra, Canned (Use JJJ-V-1746/10)
• JJJ-O-533 – ONION, DEHYDRATED (USE JJJ-O-1866)
• JJJ-P-002195 – Potato Salad, Thermostabilized, Tray Pack(S/S by MIL-P-44267)
• JJJ-P-002207 – Potatoes in Chicken Sauce, Thermostabilized, Tray Pack (No S/S Document)
• JJJ-P-141 – PADS, ABSORBENT COTTON, NONSTERILE (NO SUPERSEDING ITEM)
• JJJ-P-1429 – Potatoes, White, Frozen (French Fried) (Use HHH-V-1745/16)
• JJJ-P-151 – Pea, Canned (Use JJJ-V-1746/13)
• JJJ-P-156 – PEAS, DRY, SPLIT (S/S BY USDA GRADE STANDARDS FOR WHOLE DRY AND SPLIT PEAS)
• JJJ-P-160 – Peas, Black-Eye and Field, Canned (Use JJJ-V-1746/12)
• JJJ-P-1865 – PEPPERS, PICKLED, CHERRY AND JALAPENO (S/S BY A-A-20141)
• JJJ-P-391 – PICKLES (NO S/S DOCUMENT)
• JJJ-P-400 – Pimientos, Canned (Use JJJ-V-1746/14)
• JJJ-P-611 – POTATOES, SWEET, CANNED
• JJJ-P-621 – POTATOES, WHITE, CANNED (NO S/S DOCUMENT)
• JJJ-P-630 – POTATOES, WHITE, DEHYDRATED (S/S BY A-A-20032)
• JJJ-P-791 – Pumpkin (or Squash), Canned (Use JJJ-V-1746/17)
• JJJ-S-151 – SEALING WAX (NO S/S DOCUMENT)
• JJJ-S-181 – Seeds, Agricultural (S/S by A-A-2671)
• JJJ-S-30 – SALAD OIL, VEGETABLE (REFER TO A-A-20091)
• JJJ-S-351 – SYRUP (S/S BY A-A-20124)
• JJJ-S-361 – SIRUP, MAPLE
• JJJ-S-581 – SOUPS; CANNED (S/S BY A-A-20145)
• JJJ-S-591 – SOY FLOUR
• JJJ-S-611 – SPINACH, CANNED (USE JJJ-V-1746/19A
• JJJ-S-661 – SQUASH, CANNED (S/S BY JJJ-P-791)
• JJJ-S-701 – STARCH LAUNDRY (S/S BY A-A-94)
• JJJ-S-71 – Sauerkraut, Canned (Use JJJ-V-1746/18)
• JJJ-S-791 – SUGAR, REFINED AND BRO
• JJJ-T-002208 – Tomatoes, Stewed, Thermostabilized, Tray Pack (No S/S Document)
• JJJ-T-121 – Tar, Pine, Technical-Grade (No S/S Document)
• JJJ-T-571 – Tomato, Canned (Use JJJ-V-1746/20)
• JJJ-T-574 – Tomato, and Okra, Canned Okra and Tomato, Canned (Use JJJ-V-1746/21)
• JJJ-T-576 – TOMATO JUICE, CANNED (S/S BY JJJ-J-798)
• JJJ-T-579 – Tomato Paste, Canned (Use JJJ-V-1746/22)
• JJJ-T-581 – Tomato-Puree (Tomato-Pulp), Canned (Use JJJ-V-1746/23)
• JJJ-T-806 – TURNIP GREEN, CANNED (S/S BY JJJ-V-1746/24)
• JJJ-V-002169 – Potatoes, Diced in Butter Sauce, Thermostabilized, Tray Pack
• JJJ-V-002173 – Carrots, Sliced, Thermostabilized, Tray Pack
• JJJ-V-002174 – Corn, Whole Kernel, Thermostabilized, Tray Pack
• JJJ-V-002180 – POTATOES, SWEET, GLAZED, THERMOSTABILIZED TRAY PACK (S/S BY MIL-P-44241)
• JJJ-V-1746 – VEGETABLES, VEGETABLE JUICES, AND RELATED PRODUCTS CANNED AND GLASS PACK (NO S/S DOCUMENT)
• JJJ-V-1746/1 – ASPARAGUS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/10 – OKRA, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/11 – ONIONS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/12 – PEAS, BLACK EYE AND FIELD, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/13 – PEAS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/14 – PIMIENTOS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/15 – POTATOES, SWEET CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/16 – POTATOES, WHITE CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/17 – PUMPKIN, (OR SQUASH), CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/18 – SAUERKRAUT, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/19 – SPINACH, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/2 – BEANS, GREEN AND WAX, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/20 – TOMATOES, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/21 – TOMATOES AND OKRA, CANNED OKRA AND TOMATOES, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/22 – TOMATOE PASTE, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/23 – TOMATO PUREE (TOMATO PULP), CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/24 – LEAFY GREENS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/25 – CATSUP, TOMATO (NO S/S DOCUMENT)
• JJJ-V-1746/26 – CHILI SAUCE (NO S/S DOCUMENT)
• JJJ-V-1746/27 – PEAS AND CARROTS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/3 – BEANS, LIMA, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/4 – BEETS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/5 – CARROTS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/6 – CORN, SWEET, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/7 – HOMINY, WHOLE, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/8 – JUICE, TOMATO, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/9 – MUSHROOMS, CANNED (NO S/S DOCUMENT)
• JJJ-W-00145 – WAX, LAUNDRY (S/S BY O-W-001359)
• JJJ-W-141 – Wax, Carnauba
• JJJ-W-151 – Wax, Sealing (S/S by JJJ-S-151)
• JJ-N-171 – NET, INSECT (S/S BY A-A-54688)
• JJ-N-180 – Nets, Laundry
• JJ-N-191 – NETTING, COTTON, INSECT
• JJ-S-566 – Socks, Cotton (No S/S Document)
• JJ-S-746 – STOCKINET, SURGICAL (S/S BY A-A-54602)
• JJ-S-750 – Strap, Webbing (S/S BY A-A-556)
• JJ-S-800 – Suspensory, Scrotal (No S/S Document)
• JJ-S-846 – Sweater; Wool, Knitted (No S/S Document)
• JJ-U-513 – Undershirt, Man's, (Quarter-Sleeve) (No S/S Document)
• JJ-U-517 – Undershirts; Men's, Cotton-Wool, Mixed
• JJ-U-531 – Underwear, Knit; Standard Sizes (Exclusive of Rayon) (S/S by JJ-U-513 and DDD-D-00646)
• JJ-U-561 – Union-Suits, Men's, Cotton-Wool, Ribbed-Knit, Medium-Weight (No S/S Document)
• JJ-W-155 – Webbing, Textile, (Cotton, Elastic)
• J-L-231 – LEADS, STORAGE-BATTERY (S/S BY A-A-59215)
• J-L-2744 – LEADS, ELECTRICAL, ARC-WELDING (NO S/S DOCUMENT)
• J-W-001177/17 – WIRE, MAGNET, ELECTRICAL CLASS 155, TYPE L, POLYESTER-COATED, RECTANGULAR
• J-W-00850/(the base document for this interim revision is J-W-850A) – WIRE, ELECTRICAL, AND CABLE, POWER, ELECTRICAL (ASBESTOS-AND ABESTOS-VARNISHED-CLOTH-INSULATED )0 TO 5000-VOLT SERVICE( SUPERSEDED BY J-C-95